Penne with creamy pumpkin sauce (because I've never had pumpkin in a savory dish)
5 Favorite Pumpkin Recipes
October 31, 2013
Growing up, pumpkin pie was never on my family's holiday dinner table (it was always sweet potato pie, which if you haven't had, you simply must try), so it wasn't until I became an adult and entered the workforce that I was introduced, thanks to various company picnics and office potlucks, to anything with pumpkin in it. Now it's one of my favorite flavors of fall, and this season I'm looking forward to sampling some new recipes, as well as a sweet twist on a pumpkin classic.
Talk About It: Me Time with No Limits
October 29, 2013
If you could have unlimited funds to have your ultimate "me time," what would you do? No husband, no kids, no one--it's all about you, girl! Think big, and think no limits.
This post is sponsored by Lindt and She Knows; my Parisian fantasy is my own.
image via
Labels:
Savvy Mama,
Talk About It
Happy Friday
October 25, 2013
I've got a crazy fun weekend ahead of me, including a trip to the pumpkin patch, where my three-year old will be dressed as Periwinkle (Tinkerbell's sister, if you're not in the know) and my three-month old will be the tiniest, cutest little Snow White ever. And since my oldest is turning four next week, we'll also be celebrating her birthday a little early. I saw the sweetest rainbow petal cake online and I'm going to attempt to make it--if it goes well, I'll definitely be sharing here.
Have a wonder-filled weekend and be safe. God bless!
image via Pinterest
Have a wonder-filled weekend and be safe. God bless!
image via Pinterest
Banana Nut Bread
October 24, 2013

Banana Nut Bread
2 eggs, beaten
⅓ cup buttermilk
½ cup vegetable oil
1 cup mashed banana
¾ cup white sugar (this can be adjusted depending on the sweetness of the bananas)
1¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
Topping
2 tablespoons white sugar
2 tablespoons chopped walnuts
½ teaspoon cinnamon
Preheat oven to 350° and spray a 9x5 inch loaf pan with non-stick cooking spray. In a large bowl, blend together eggs, buttermilk, oil, and banana. In a separate bowl, sift together all dry ingredients, except for walnuts, then add to the banana mixture. Stir in the walnuts, then spread batter in the prepared pan. For the topping, mix all ingredients together. Sprinkle the topping onto the batter and gently press it in with the back of a spoon. Bake for about 1 hour, or until a cake tester inserted in the middle comes out clean.
photograph by Angelica Golden
Chic Pumpkin Decorating Ideas
October 22, 2013

1. Here's a white and gold stunner! This edgy little gourd has rockstar appeal.
2. These ombre pumpkins are one of my favorite color combos; the exact shades of orange and pink that decorated my baby shower over the summer.
3. And of course I'm always down for gold spray paint.
4. Magpie me can't resist a sparkle. I'm dying over these sparkly confetti pumpkins.
5. I think my little girl would appreciate ballet pink pumpkins.
6. I did a blinged-out pumpkin for my 3-year old's first Halloween, but I didn't think to paint the pumpkin white first.
7. Chevron pumpkins look so cute and seem surprisingly simple to make.
8. I'm having a love affair with white and gold at the moment, so this ombre glitter pumpkin is rocking my world.
5 Favorite: Dainty Rings
October 18, 2013
I've always been drawn to big, chunky, statement-making cocktail rings, but lately I've been spotting the most beautiful, dainty rings and I find myself lusting after their delicate lightness. I think I might just want one for every finger, starting with these five.
You Can Do Anything
October 17, 2013
And by the way, this is actually a desktop wallpaper; go to Design Love Fest to download.
Chocolate Caramel Pretzels
October 16, 2013
Step1: Dip pretzel rods in melted caramel and place in fridge to harden. Instead of making caramel, I melted a bag of store-bought caramels with about 4 tablespoons of almond milk.
Step 2: Dip pretzels in melted chocolate. I used lavender candy melts and Ghirardelli milk chocolate chips.
Step 3: Decorate with sprinkles before chocolate hardens.
Step 4: Enjoy!
photography by Angelica Golden
Ridiculously Amazing
October 14, 2013
image via
Happy Friday
October 11, 2013
TGIF! I've had a particularly exhausting week and have been waiting for this day since Monday morning. It's finally cooling off a little in Phoenix, so this weekend I'm looking forward to exploring my new city a little more and maybe having a nice dinner out with my hubby.
Here's to a fabulous three-day weekend! Enjoy, and God bless!
image via Pinterest
Here's to a fabulous three-day weekend! Enjoy, and God bless!
image via Pinterest
Easy Ways to Score 'Me Time'
October 10, 2013
At Work: Take solo lunch breaks.
Eating lunch with co-workers is fun, but conversation inevitably turns to office talk. Once in awhile get out of the office by yourself. That 30 to 60 minute period is valuable time to recharge your batteries without worrying about deadlines or reports. And if you're lucky, you may even be able to squeeze in a little retail therapy (I know all about this; I used to have an office across the street from a Nordstrom Rack!).
At Home: Splurge on good bath oil or shower gel.
Between work, husband, kids, etc. it can seem like we never have a moment alone. Your shower may be the only ten minutes you have to yourself all day, so make it as luxurious as possible with fantastic-smelling bath products--it'll be like a mini spa experience at the start or end of your day.
Anywhere: Take a moment to do something just for you, every day.
For me, this almost always involves chocolate. I recently discovered new LINDOR caramel truffles, and their irresistibly smooth melting center has made my "me time" even more special. Whether it's squeezing in a five minute walk, reading a few pages of a favorite book, or enjoying a bit of chocolate, find something that you love and give yourself a moment each day to enjoy it.
Do you have other tips for scoring a little "me time?" I'd love to hear about them! And if you've got a minute, peruse Beauty Splurges & Indulgences on SheKnows--it's loaded with more ideas.
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Labels:
Inspiration,
Lifestyle
Must-Have: Tinley Road Vegan Leather Mini Skirt
October 8, 2013
Happy Friday
October 4, 2013
We know it's not true, but enjoy your weekend (and every last calorie you consume) anyway! God bless!
image via Pinterest
image via Pinterest
5 Favorite: Breast Cancer Awareness Style
October 3, 2013
Breast Cancer Awareness Month hits particularly close to home because I have family members and friends who have battled the disease. I'm shopping to support the cause, and I've found five pieces that not only benefit breast cancer research, but are so cool I'll be using them well beyond this month.
Talk About It: Best Beauty Advice
October 1, 2013
We've all gotten beauty advice that was priceless, perhaps even life changing, at some point, whether it was how to choose the right lip color, which hair products to use in humid climates, or when to *ahem* put down the tweezers. So of all the advice you've been given over the years, what was the best you've ever gotten? I can't wait to see your answers!
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Labels:
Beauty,
Talk About It
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