Easy Appetizers: Fig and Goat Cheese Crostini with Prosciutto and Basil

November 25, 2014

A couple of weeks after I had my baby last year, my friend Kylie came over with ingredients to make what has become a favorite snack in our house: crostini layered with goat cheese, fig jam, basil, and prosciutto. Aside from being delicious (the tangy-salty-sweet combo is insane), these little crostini look pretty for a party and couldn't be easier to make. Simply layer each crostini with goat cheese, a small dollop of fig jam (I used Royal fig jam), fresh basil leaves, and a third of a slice of proscuitto. Enjoy!

If you can't find already-made crostini at your store, buy a baguette, slice it into 2-inch thick slices, brush with olive oil and bake at 350° for about 8-10 minutes.

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