Homemade Chicken Apple Sausage

May 19, 2014

I've wanted to make homemade sausage for a long time; I've written down recipes, printed recipes, and Googled recipes, but never committed to actually making a recipe. So when I finally prepared from-scratch chicken apple sausage patties for breakfast this weekend, I couldn't believe, not only how good they were, but how simple and quick they were to make (then I kicked myself for not trying them sooner). I'll definitely be making these again and often, maybe even adding a pinch of crushed red pepper flakes for a little heat. 

Chicken Apple Sausage
1 lb ground chicken (you could also use ground turkey)
1 small apple
2 tablespoons fresh sage, finely chopped 
¼ teaspoon ground allspice
1 teaspoon salt
½ teaspoon freshly ground pepper
1 egg

Core and peel your apple, then use a cheese grater to shred it. Next, you want to wring out your apple shreds to get them as dry as possible (I put mine in a couple of paper towels and twisted).  Place apple shreds, chicken, and spices in a medium bowl. Lightly beat the egg, then add it to the bowl. Use your hands to mix the ingredients until they're well combined, then shape into patties. Heat a nonstick or lightly oiled skillet or grill pan over medium heat and cook patties, turning once, until cooked through. Enjoy!

4 comments:

  1. Replies
    1. Sooo good! You should definitely make this for your family.

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  2. Oh this does sound good! I will have to take a stab at making this. Tonight it is pasta salad which I bought at an Italian deli.

    Allie of ALLIE NYC
    allienyc.com

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    Replies
    1. That sounds good too! I love New York delis; nothing like them in Cali or AZ.

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Thank you so much for your comments! I always enjoy reading them.
xo,
Angelica

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