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Chocolate, Almond, Coconut, and Cranberry Trail Mix
1 cup raw almonds
1 cup dried cranberries
½ cup dark chocolate chips
½ cup coconut chips
Sprinkle coconut chips on a baking sheet and toast in a 350° oven for about 6 minutes or until light, golden brown. Place toasted coconut in a small bowl and set aside. In a separate bowl combine remaining ingredients, adding the coconut only after it's cooled, and toss to mix. Add a pinch of sea salt if you want, and enjoy!
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