Drink Station Ideas for a Spring Brunch

March 19, 2015

The arrival of spring brings with it plenty of reasons to break bread with family and friends--there's Easter, Mother's Day, bridal showers, baby showers--and a beautiful brunch has become synonymous with the season. Drink stations are a lovely addition to a springtime brunch (or any celebration), allowing your guests to create custom beverages and giving you, the host, a chance to relax and enjoy the occasion rather than walking around refilling glasses. Here are six gorgeous beverage bars that offer serious inspiration.

Set up a mimosa bar with an assortment of juices and fresh fruit slices to mix with the bubbly.

Keep guests refreshed with an iced tea bar offering a variety of brews and flavors.

A well-stocked Bloody Mary bar, with everything from sriracha to shrimp, is a brunch essential.

Let brunchers customize their own hot or iced java at a coffee station.

A variety of infused waters is inexpensive and easy to make, and perfect if you'd prefer not to serve alcohol.

Fresh herbs elevate a sangria bar and make for a beautiful, springtime presentation.

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