I'm inspired to make the watermelon cubes with feta and spinach, but everything else (roasted potato salad on chive sticks; grilled corn with an assortment of toppings; mini spinach salads in bacon cups; apple pie parfaits; "hamburger" and "hot dog" macarons) looks equally delish.
Such lovely presentation and an elegant menu! Scattered amongst the vintage buckets, teapots, and wooden crates is a chopped salad with salami and provolone, egg salad sandwiches with watercress, and a ricotta pound cake with Meyer lemon curd.
This picnic is almost too pretty to eat. That's macadamia nut biscotti and coconut alfajores in the far left corner, along with a hoison duck salad with quinoa, cucumber rolls, an ahi tuna salad with pineapple-sesame dressing, and a cocktail made with ruby red vodka and lychee liqueur.
I just love this idea of a "chic'nic!" Not only is the presentation super stylish, the food sounds amazing: bento boxes with chicken and waffle sandwiches; proscuitto, Parmesan, and sherried jam sandwiches; gazpacho in a cucumber bowl; Caprese potato salad skewers; and sweet-and-savory suckers.
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These are sooo cool! I looove picnics!
ReplyDeleteI'm totally inspired by these!
Deleteaha I love the play on words chic'nic! Too funny! Yes, agreed that the watermelon feta cubes sound amazing! These picnics look are all So lovely!!!
ReplyDeleteI know, I SO wish I'd thought of chic'nic!
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